Fortnum & Mason 2017 Port Eliot Four Berry Jam


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Winner of Best Preserve Flower and Fodder at The Port Eliot Festival in Cornwall sponsored by Fortnum’s. Created by Janet Cormack, this preserve is made with a quartet of berries picked from a small fruit farm in Janet’s native Cornwall. Wonderfully bold and very fruity, it should be – in the words of Janet – ‘piled high on an afternoon tea scone’ or spread thick over morning-time toast. For a full list of ingredients and allergens, please contact us here.

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